CHRISTMAS AT SPICE ROOT

EAT,

+

DRINK

BE MERRY!

Menus are served Thai family style or buffet depending on the size of your party and include all listed appetizers and main courses.

 

Set menus are available for groups of 8 up to 100. Prior booking required!

$30 / PERSON

AROI MAK

SALAD ROLLS

Shrimp or tofu rolls with mixed vegetables and herbs in a rice paper wrap, sweet chili or chili almond dipping sauce

FISH CAKES

Fried cod cakes spiced with chili, lemongrass, galangal and kaffir lime, served with cucumber relish

CHICKEN LAAP

North Eastern Thai minced chicken salad tossed with fragrant herbs, shallots, lemongrass, lime leaves and glass noodles

PORK SKEWERS

Pork tenderloin and belly, marinated in fish sauce, dark soy and palm sugar, served with cucumber relish and jaew sauce

JUNGLE FRIED RICE WITH PRAWNS

Prawns, gai lan, shallots, garlic and green onions wok fried with jasmine rice and jungle curry paste, finished with green peppercorns, lime leaves and cilantro

RED CURRY WITH CHICKEN

Spicy red curry of chicken with zucchini, gai lan, mushrooms, eggplant, pineapple and bamboo shoots. Topped with Thai basil and served with jasmine rice

PAD SI EW

Stir fried wide rice noodles with pork loin and gai lan, pork stock and a blend of Thai thin and sweet soy

SANUK

$25 / PERSON

$25 / PERSON

SPRING ROLLS

House wrapped spring rolls stuffed with carrot, cabbage, bean sprouts, egg, tofu, ginger, garlic and beanthread noodles. Served with sweet chili dipping sauce

STIR FRIED GREENS

Long beans, gai lan and spinach, wok tossed with chili, garlic, sugar, fish sauce, yellow bean paste and pork stock. Topped with crispy garlic and served with cabbage

PORK SKEWERS

Grilled skewers of pork belly and tenderloin marinated in fish sauce, dark soy, palm sugar and white pepper. Served with cucumber relish and jaew dipping sauce

YELLOW CURRY CHICKEN

Mild Southern style yellow curry of chicken with potato, onions, zucchini, gai lan, and bamboo shoots.  Topped with Thai basil and served with jasmine rice

PAD THAI PRAWNS

Prawns stir fried with rice noodles, long beans, carrots, bean sprouts and egg in a medium spiced tamarind sauce and served with crushed peanuts

PINEAPPLE FRIED RICE BEEF

Beef wok fried with jasmine rice, pineapple, egg, long beans, carrots, peppers, baby corn and mild spices. Finished with cashew nuts, lime leaves, Lemongrass and cilantro

MANGSAWERAT (VEGETARIAN)

SPRING ROLLS

House wrapped spring rolls stuffed with carrot, cabbage, bean sprouts, egg & tofu, ginger, garlic and beanthread noodles. Served with sweet chili dipping sauce

SALAD ROLLS

Tofu rolls with mixed vegetables and herbs in a rice paper wrap, sweet chili or chili almond dipping sauce

MUSHROOM LAAP

Mixed wild mushrooms stir fried with a garlic, galangal and shallot paste, tossed with lemongrass, lime leaves, chili and toasted ground sticky rice.  Served with cabbage and fresh herbs

YELLOW CURRY WITH TOFU

Mild Southern style yellow curry of tofu with potato, onions, zucchini, gai lan, and bamboo shoots.  Topped with Thai basil and served with jasmine rice

VEGETABLE STIR FRY WITH CASHEWS

Gai lan, long beans, carrots, peppers, wild mushrooms & cashew nuts, wok tossed with yellow bean sauce and tom yum paste

VEGETARIAN PAD THAI

Tofu, stir fried rice noodles, long beans, carrots, bean sprouts and egg in a medium spiced tamarind sauce and served with crushed peanuts

ADD A DESSERT PLATTER TO ANY

MENU OPTION FOR $7 /PP

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